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Ingredients: (purchased from Safeway and Best Way)
1 lb of sliced chicken (2.49 a pound)
1/2 a green pepper ($0.69 each)
1/2 a red pepper ($2.19 a pound)
1/2 a medium onion ($0.29 a pound)
Marinade:
1 tablespoons of Adobo (free - gift from Kerri)
1/4 cup of cilantro ($0.50 a bunch)
two cloves of garlic (free from previous purchase)
one jalapeno (seeded) (free from previous purchase)
two limes (ten for $1) (I like the tang from the extra lime juice)
1/8 cup of olive oil (free from previous purchase)
1/2 tablespoon of cumin ($1.39 per bottle)
Tortillas (1 package for $1.89)
Sour Cream (free from office party. Yes...I actually took an unopened sour cream carton from a work potluck. It was unwanted, perfectly good, and it was free!)
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Season chicken with salt, pepper, and Adobo seasoning. Place chicken in marinade and chill for at least two hours.
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Then grill chicken for five minutes (or until done.)
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Heat tortillas on grill (or microwave) and enjoy. The fajitas are really good if you slice some avocados or add some roasted, sweet corn kernels when you wrap up the meat and veggies into the tortillas.
Total Cost: $9.64 plus tax. This meal served me, my roommate, her man, and was my lunch the next day.
***Please note that I do realize that you can see my shadow in some of the pictures and that some of the pictures are a little blurry. I promise to work on this problem.
***Please note that I was so hungry that I forgot to take a picture of the final assembled plate and that is why there is no good final picture.
***Please note that I do realize that you can see my shadow in some of the pictures and that some of the pictures are a little blurry. I promise to work on this problem.
***Please note that I was so hungry that I forgot to take a picture of the final assembled plate and that is why there is no good final picture.
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