Today is my birthday and I turn 30. Yep...30. Its been strange. I have moments when I'm really calm and I am taking it in stride. I have moments when I get kind of excited and I hear Frank Sinatra singing "the best has yet come." Then there are those moments when "30" feels very heavy and...dooming. Taking it all into perspective, I've learned some things in this last decade. I've learned that I can move to a new city and build a home for myself. I've learned what it is like to lose a job and find one I like better. I've learned to fall in and out of love. I've learned to appreciate that I have the most amazing family and friends. I've also learned that there are a whole lot of people out there who love food as much as I do and its so good to share that love with them. And so, here are this week's deals at Safeway:
Top Sirloin Steak - $3.69 per lb
Boneless Pork Loin Roast - $1.99 per lb
Cornish Game Hen - $1.99 per lb
Barrilla Whole Grain Pasta - $1.00 per box
Variety of Pears - $1.47 per lb
Mangos - $0.99 each
I found pork marinated in oyster sauce and garlic then grilled... Very yummy!
ReplyDeleteIt's THRIFTY DC COOK'S BIRTHDAY TODAY!
WOOOOHOOO! HAPPY BIRTHDAY, LADY!! All knowledge is worth having*, but what makes us individuals is how we use it.
ReplyDeleteI take it this post was written before the celebratory champagne, since it looks like you're typing with your feet in Twitter.
*One of my favorite quotes from Kushiel's Dart
Happppppppy Birthday to my cousin! Wooohoo!
ReplyDeleteHAPPY BIRTHDAY! hope it was a great day. it's late over here and i was reading some stuff articles about organic foods and came across these recipes. thought you might want to try them out to see if they are any good.
ReplyDeleteHappy Birthday, Sylvie! Hope it's a good one.
ReplyDelete