Tuesday, February 23, 2010

DC Food Blogger Happy Hour - March 3 - Vinoteca

It appears that I have become a lush. I assure you that I am still eating and eating well. My blog posts will be sporadic but I'm still here and I'm still in love with food.

Below is the info for the next DC Food Blogger Happy Hour. See you there!

Wednesday, February 10, 2010

DC Food Blogger Happy Hour at Againn - Photos



It was another fun DC Food Blogger Happy Hour. I am amazed by how many food bloggers there are in DC and so happy that they all are such fun people to drink and eat with. Cupcake Avenger gave me a tip about a new food truck in DC. Sustainable in the City told me about her work with SweetGreen. Sally from Come to the Table told me about her adventures traveling around the US and serving meals on farms. Adventures in Shaw and Urban Bohemian let me sip their delicious cocktails. I got to meet Souper Girl and hear about how Treet Shop is living the foodie dream.

Thank you to Againn (pronounced "agwen?) for allowing us to have a fun place to meet up. I will be back there soon for some fish and chips and a glass of Guinness.


Cupcake Avengers!


Some serious food lovers.

Modern Domestic, Dining in DC and Mansion Mogul.

Every Food Fits and Come to the Table.

Endless Simmer and I Flip for Food

Here is a list of those who were able to attend the happy hour. If you do not see your blog on this list, please email me at thriftydccook at gmail dot com and let me know.

Tuesday, January 26, 2010

The Copper Pot's Smoked Bacon and Parmesan Tomato Sauce


I have a lot of respect for people who break away from the daily grind and pursue a dream. It takes a lot of guts and with hard work, great things can happen. Stefano Frigerio is one of those people who knew he wanted to spend more time with his family and left the restaurant business to do just that. He later started making jams and pasta sauces and started a company with these canned goods.

My first experience in trying to contact Copper Pot was not so great. It was in December when I tried to email them and order online but nothing was working. It was really quite frustrating. So a few weeks back, at the Dupont Circle Farmers Market, I ended up meeting Stafano. Once I mentioned that I tried to get ahold of him, he knew exactly the day I was talking about. Turns out that his family and him were travelling for the holidays and he tried to respond via his iPhone but it wasn't working. These are the kinks you have to work out when starting your own business but looking at the big picture, they seem minor. This is a man who now gets to spend more time with his family. As my grandfather said on his deathbed, "Family is the only thing that matters."

The picture above is a jar of Copper Pot's Smoked Bacon and Parmesan Sauce. It is $6 for a 16oz jar. This may seem pricey for a jar of pasta sauce but the tomatoes taste amazingly fresh and the bacon just gives it the sauce a surprise salty, smokey bite when you get a piece in the sauce. I brought this jar to share with my friends Angie and Christina and both enjoyed it. This is a great sauce to get if you have guests over and want to have some special yet simple on the table.