In November, I will be getting hitched to a southern boy. The kind of boy who loves fried chicken, biscuits, and ice tea. The kind of boy who has an accent that suddenly gets thicker when he talks to his mom on the phone. The kind if boy who tried to get me to appreciate the Dukes of Hazard by telling me random facts about the show and how they are so cool for jumping into the car through the windows. Not sure I am sold on this show yet.
In trying to cook more at home, making southern style food has been a challenge for me. But there is one thing that is simple enough for me, iced tea.
Today is suppose be a scorcher for the DC area so I decided to make sun-brewed iced tea. Simply place some Lipton tea bags into a mason jar and fill it with water. Let it sit out in the sun for about an hour. Then sweeten and serve over ice. Simple, refreshing, cheap, and delicious.
Stay cool, folks.