My aunties make me laugh. Especially when they are together. They are these beautiful, youthful women who scold us to eat better, laugh at us when we make silly mistakes, and who loudly (and yet lovingly) explain to my cousins and I their theories on life. I get regular emails from them and they are typically "WARNING" emails about how cell phones can pop corn kernels and will do the same to my brain. Or how I should not get out of my car if I see a note taped to my windshield because it is another way that I can be attacked. I get these types of emails on the regular and I have to explain to my friends why I get so paranoid and crazy sometimes.
For once, I got a nice email. My aunt Emily sent me an email with a simple subject: Pound Cake. This is what the email contained:
1-1/4 cup flour
1-1/2 stick butter
¼ cup of milk
2/3 cup sugar
3 extra large eggs
1 tp baking powder
¼ cup rhum
½ to ¾ cup of raisin
Beat the butter first, sugar , then add one egg at a
time for 2 mn each. Add flour and baking
soda, then milk and rhum and raisin last.
Cook at 350 to 375 degree for 45 mn
Check with a knife, if it comes out net, the cake is ready
to be taken out.
What a lovely email and a delightfully simply written recipe. I was instantly inspired and baked this within a week of receiving it. It is light and sweet with a hint of rum. This pound cake is normally found in Vietnamese bakeries and I am so happy to have a recipe for it now. I hope my Aunt Emily keeps sending me these types of emails.