Monday, June 4, 2012

Croissants Are for Lovers



Baking bread is f-ing hard.  This weekend, I attempted to make four loaves and only one was a success (though a bit dense.)  There is so much to consider: temperature of the water, timing of the rise, etc.  I found myself looking at my risen dough and scrutinizing the bubbles to see if it was ready for the oven.  This took a lot of energy.  Spent and covered in flour, I vowed to myself that I would try again.

There is one baked item I don't think I will ever be able to conquer, the croissant.  If you read a recipe for croissants, it would make your mind spin. There is just much to it. Luckily for me, there are a few places in DC that make great croissants.  My favorites are Watergate Pastry, Buzz Bakery, and Paul.  

Paul opened their third location in the DC area today on Connecticut and K Street NW and offered a free large macaron or a baguette with any purchase. I happily purchased a delicious croissant and picked up a free baguette.

Happy Eating!


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