Ok...maybe we overcooked the bacon a bit. It still came out really delicious. This Spaghetti Alla Carbonara is a recipe from Food Network's Anne Burrell. Though I'm not a consistent Food Network TV watcher, it has been keeping my interest lately. The Pioneer Woman's cooking show is actually pretty entertaining. It isn't about all the butter that she puts in her food but I am impressed how they seem to capture how she cooks with love. Another great show that the Food Network produces is a show called "The Best Thing I Ever Ate" where people describe just that. ZOMG. That show always leaves me hungry for whatever they showcase.
I've also been noticing Anne Burell. She has been on the network for a few years but lately I've noticed how simple she makes restaurant cooking look. She makes these complicated dishes really attainable. And she has this badass way about her. In a show called "The Best Thing I Ever Cooked," she demonstrates how she learned how to make Spaghetti alla Carbonara while she was studying in Italy. There is no cream. I know this is shocking because almost every Italian restaurant carbonara I have ever had is dripping with cream. This recipe uses eight eggs that adds to the richness of the dish. Here is the recipe.
This dish is so cheap to make. I paid $1 for the pasta, $3.77 for the bacon, $6 for the cheese (I only used parmesean), $2.88 for the eggs, and probably a $1 for the onions (I diced up some sweet onions and fried them in the bacon fat). So about $15 for a pot of pasta that could easily feed 4-6 people. A delcious steal.
BTW, my favorite Food Network show will always be Ina Garten's Barefoot Contessa (love, love, love her kitchen.)