Friday, July 16, 2010

All-You-Can-Eat-Pork at Bourbon Steak


It seems as if roasting a pig has come into fashion. Everywhere I turn, a new restaurant is advertising a pig roast as the special. This one looks like a great deal though. Bourbon Steak is celebrating Executive Chef David Varley's win at Food and Wine's Grand Cochon with a pig roast on their patio. For $25, you get all-you-can-eat pork (and I'm hoping sides.) For $40, you get all you can eat food and beer. Here are the details:

Date: Sunday, August 1, 2010

Time: 3pm to 6pm

Where: Bourbon Steak at the Four Seasons Hotel in Georgetown
2800 Pennsylvania Avenue Northwest
Washington, DC 20007-3717

Price: $25 for all you can eat food
$40 for all you can eat food and beer

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