Saturday, July 11, 2009

Thrifty DC Cook on Vacation

623 11th AveNew York, NY 10036 (212) 977-1500

Food was delicious. My cousins Michelle and Tina and I shared two plate specials of the Memphis Dry Rub Ribs, Tennesse Whiskey Beer Chicken, Coleslaw, Baked Beans with Burnt Ends, Cajun Dirty Rice, and Cornbread. There was a lot of food but we still left with a doggie bag.

The total bill came out to be $39. We each pitched in $13 and had a fabulous meal. I love New York.

And look! You can order a whole pig (plus sides) for $480 + tax. I think that is pretty exciting. I hear that they smoke the pig for over 9 hours.

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