tag:blogger.com,1999:blog-970634780042864652.post4145551178941443399..comments2024-01-11T11:29:54.729+00:00Comments on Thrifty DC Cook: Getting Back to Your Roots While Gnawing on Split Pig KnucklesSylviehttp://www.blogger.com/profile/17953563125333515840noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-970634780042864652.post-38928138145215360612009-08-14T13:37:07.614+01:002009-08-14T13:37:07.614+01:00You know my first experience with making pho at ho...You know my first experience with making pho at home was from Into the Vietnamese Kitchen. You're right, it really isn't very hard! It's just daunting because none of the ingredients are found in a regular American supermarket - or - because they call for pigs feet. lol<br />This looks delicious and it's awesome your family recipes are getting put to paper.Anonymousnoreply@blogger.com